Recipe: Peanut-Butter Caramel Sauce
1 cup of sugar
6 tbsp of BUTTA
1/2 milk or cream
and a spoon full of peanut BUTTA!!!!
a sauce pan, a whisk, some measuring stuuuuff, and a heat proof container of sorts
Make sure you have everything measured out and in arm's reach!!
First take the sugar and the BUTTA and put in a pan and heat it up over medium heat.
Take a whisk to it and just keep whisking it until it turns an amber color
then add EVERYTHING ELSE
and keep whisking the crap out of it >
then when it's done, put it in a jar or a container.
stick that in DA FRIDGE, opened (don't cover it or put a lid on it), and let it chill