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Recipe: Peanut-Butter Caramel Sauce
1 cup of sugar
6 tbsp of BUTTA
1/2 milk or cream
and a spoon full of peanut BUTTA!!!!
a sauce pan, a whisk, some measuring stuuuuff, and a heat proof container of sorts
Make sure you have everything measured out and in arm's reach!!
First take the sugar and the BUTTA and put in a pan and heat it up over medium heat.
Take a whisk to it and just keep whisking it until it turns an amber color
then add EVERYTHING ELSE
and keep whisking the crap out of it >
then when it's done, put it in a jar or a container.
stick that in DA FRIDGE, opened (don't cover it or put a lid on it), and let it chill
a dangerous hallucinationThe light coming through the window was bright,
much too bright.
Even though my eyes were closed
I could see it-
The skin of my arms prickled,
sweat dripped from my brow.
It was two in the afternoon but…
the sun was setting
through the window facing east.
I should have seen the hutch,
shelves lined with bone china
decorated with delicate leaves and vines.
I was so thirsty
and reaching for cups that should have been there.
Instead I found a billboard of butterflies,
the colors raging
more than any rainbow
I'd ever seen.
Their wings fluttered and flashed
yet somehow they moved in slow motion.
I wanted to stand,
wanted to reach out and touch them but…
I couldn't move,
and yet I laughed
ignoring my dry mouth
and the tingling in my feet.
There was a tempest
on the rise
and in my blood.
A sugar rush disguised
as a riot of butterflies
and they were swarming me.
There was a small vial
of insulin in my pocket
that I nev
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scheinbar is a much-loved and well-known deviant. Just one look at her gallery, filled with enchanting photography, will have you mesmerized. A deviant for over 7 years, Christiane can always be found posting inspirational features as well as regularly commenting on other deviations and encouraging and empowering her fellow deviants. We are inspired and insist that you too stop by and congratulate ... Read More